Our restaurant is supplied daily with the best that nature has to offer at this moment:
vegetables, fruits, meat & fish.

Of course, we respond to individual requests (vegetarian / vegan).
Please also let us know if we should be aware of allergies or intolerances of certain ingredients.





SOUPS



Fruity Lemon Grass Soup
pineapple / apple / banana / green thai curry
(spicy)
10

- with crayfish tails
16




APPETIZERS



Sashimi Of Tuna
roasted sesame / wasabi / soy / ginger
marinated strawberries / salad of algae
16


Gratinated Goat Cheese
crispy bacon / orange honey jus / long pepper
wild herbs / fruits / berries
16


Grilled Mediterranean Scallops & Scampi
caramelized melon / sweet chili honey sauce
almond mojo / citrus gremolata
16


Beef Carpaccio
over 60 days matured in our DRY AGER
marinated and shortly seared
baked olives earth / lemon / rocket
roasted sunflower seeds / parmesan
16




MAIN DISHES



Fillets Of Turbot & Wild Salmon
cream of smoked trout / pea puree / chive oil
fried char skin / spaghettini of kohlrabi with pink pepper / mashed potato
28


Scampi & Char Fish
risotto / pumpkin seeds / parmesan
rocket / candied citrus
28


Delicate Rabbit Fillets
colorful steamed carrots / pears jus
soufflé of potato & quinoa
28


Rumpsteak
over 60 days matured in our DRY AGER
fried onions / herb garlic butter
potato gratin / kiwi jus / leek ash
28


Pasture Lamb Chops
fried chanterelles / mashed potatoes / port wine juniper sauce
28




DESSERT & CHEESE



Parfait a la Sinnfony
chocolate cornflakes / cherry balsamico
10


Soufflé Of Dark Chocolate (gluten free)
marinated berries / cream of white chocolate
pumpkin seed ice cream / sweet herb sprinkles
10


Sorbets a la Sinnfony
shot of blanc de noir sparkling wine
10


SINNFONY - DESSERT - TRILOGY
soufflé / sorbet / parfait
13


Cheese & Fig
selection of cow & goat cheese / warm figs in port wine
walnuts / mango passion fruit chutney
rye nut & fruit bread from streyer
16