Our restaurant is supplied daily with the best that nature has to offer at this moment:
vegetables, fruits, meat & fish.
Of course, we respond to individual requests (vegetarian / vegan).
Please also let us know if we should be aware of allergies or intolerances of certain ingredients.
SINNFONY MENU
"AUTUMN LEAVES"
FALL . 2020
CREATE YOUR OWN MENU.
MENU / ACCOMPANYING WINES (OPTIONAL)
PLEASURE IN 3 COURSES
54 € / 24 €
PLEASURE IN 4 COURSES€ 65 / 32 €
PLEASURE IN 5 COURSES76 € / 40 €
PLEASURE IN 6 COURSES87 € / 48 €
DELICACIES - STARTER
LEMON GRASS SOUP
scallop. crayfish tails
cress. plum gel. corn popcorn
or vegetarian
boletus . foam from la bonnotte
cress. corn popcorn
2018 chardonnay. gerard bertrand. languedoc. france
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LOBSTER & POCKET CRAB IN PASTRY
lobster jus. toasted parsley oil
2018 sauvignon blanc vom quarzit . pflüger . pfalz~~~~
FROMAGE DE CHÈVRE
goat cheese au gratin. crispy bacon. oranges jus
long pepper. wild herbs. fruits. berries
2018 pinot blanc haus klosterberg . markus molitor . mosel
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TUNA
lukewarm lentil salad with thai basil. chip of wakame algae
Sprinkles from flamed salmon. sweet soy gel
or vegetarian
SMOKED CELERY sweet soy gel. chip of wakame algae
lukewarm lentil salad with thai basil
2015 riesling "oestricher" vdp. wegeler. rheingau . germany
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MARBLED SHORT RIB (MARINATED 72H)
salad of peas & radishes. muscovado & blood orange sauce
cream from aubergine & edamame. black summer truffle
2017 care rosado. bodegas añadas. aragon. spain
DELICACIES - NEXT LEVEL
CHAR FILET
risotto made with saffron . katsuobushi
fried mushrooms . saffron foam . blueberries
2018 weißburgunder . dr. loosen . mosel . germany
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BEEF MEDALLION
fried boletus . herb pesto
carrots ginger cream. barolo port wine jus
2017 gran reserva cuvée. vina tarapaca. islay de maipo. chile
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VEAL CHEEK
melted wild tomatoes. tarragon
foam from la bonnotte. red wine root vegetables jus
2016 dolcetto d’alba. marco bonfante. piedmont. italy
DELICACIES - FINAL
COMPOSITION OF CHOCOLATE
mouse from valrhona alpaco grand cru with roasted salsiccia
parfait of sorrel. chocolate tarte
2018 doktorspiele rosé cuveé . dr. köhler . rheinhessen . germany
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COOL. FRUITY. SENSUAL
sorbets a la sinnfony. sparkling crémant foam
2018 crémant de loire brut . michel laurent . loire . france~~~~
CHEESECAKE FREESTYLE
short bread crumble . callebaut ruby
berries jus . fruits . mint
2018 riesling "S" sweet . o. schell. ahr . germany
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FROMAGE